Culinary Lavender by Lavenderology™

Culinary Lavender by Lavenderology™



Culinary Lavender by Lavenderology™

Culinary Lavender is a variety of Lavender you can use to accent your cooking like any other herb or spice. A versitile herb, Culinary Lavender has a variety of uses and goes well with many types of dishes including Appetizers, Breads, Sides, Meats, Main Dishes and even Desserts!

However, just like other herbs and spices, Culinary Lavender has specific types of dishes that it compliments!

The Culinary Lavender offered by Lavenderology™ is a variety called Lavandula Angustifolia, the most popular Lavender variety used in cooking due to its sweet aroma and flavor. Each Lavender Flower bud is about the size of a grain of rice with a beautiful blue-purple hue. Very aromatic and flavorful!

The Culinary Lavender offered at Lavenderology™ comes in a beautiful tin with a peek-a-boo window lid and contains a generous amount of approximately 1/2 ounce of Culinary Lavender Buds (about 1/2 cup).

Lavender Flowers, Peppermint Leaf and Herbes De Provence have arrived at Lavenderology™!

Greetings Lavender Buds!

A quick little note that more goodies have arrived!   Gorgeous deep purple Lavender Flowers imported from Europe (pause to inhale) this aroma is so divine I can hardly stand it!

These flowers have a multitude of uses in the Lavenderology™ line ranging from Culinary Lavender, Eye Pillows and Sachets.

You'll be pleased with the aromatic bliss of these lavender flower buds!

The Cut Peppermint Leaf has arrived as well, you can feel the cool when you take a nice deep breath.  This peppermint will be used in the Lavenderology Lavender Peppermint Eye Pillows.  Such a delightful blend when Lavender and Peppermint are combined!

Thirdly, the Herbes de Provence has arrived as well (pronounced EHRB duh proh-VAWNS) it tastes as exotic as it sounds in French.  You will just LOVE adding this herbal blend to meats, marinades, sautees, stews, soups, veggies and more!

A mixture of culinary mastery:  Basil, Fennel Seeds, Lavender, Marjoram, Rosemary, Thyme & Savory.

Pure aromatic bliss for the nasal pallette, and gthen just wait until you cook with it,  it'll be love at first bite!

I invite you to explore the culinary possibilities of lavender, it's not just an aroma, not just for the bath, but also an amazing asset in the kitchen!

Perhaps you've noticed I get pretty excited about Lavender?  Yea...it's true!

Live, Love, Lavender,

Lavenderology™