Culinary Lavender by Lavenderology™
Culinary Lavender is a variety of Lavender you can use to accent your cooking like any other herb or spice. A versitile herb, Culinary Lavender has a variety of uses and goes well with many types of dishes including Appetizers, Breads, Sides, Meats, Main Dishes and even Desserts!
Culinary Lavender by Lavenderology™ |
However, just like other herbs and spices, Culinary Lavender has specific types of dishes that it compliments!
The Culinary Lavender offered by Lavenderology™ is a variety called Lavandula Angustifolia, the most popular Lavender variety used in cooking due to its sweet aroma and flavor. Each Lavender Flower bud is about the size of a grain of rice with a beautiful blue-purple hue. Very aromatic and flavorful!
The Culinary Lavender offered at Lavenderology™ comes in a beautiful tin with a peek-a-boo window lid and contains a generous amount of approximately 1/2 ounce of Culinary Lavender Buds (about 1/2 cup).
No comments:
Post a Comment